關於美食的英語演講稿 篇1
I like a lot of foods, like rice, noodles, dumplings, porridge, hamburgersand so on. But my favourite food is dumplings. Every Sunday,my mother makes manydumplings for me. If she has no time to make the dumplings, I'll go to thesupermarket to buy some. Dumplings look like white boats. They my birthday every year, I usually make a lot of dumplings with mymother because I often ask some friends to eat them with me. There are differentkinds of vegetables in them. My friends all like to eat them very much.
Of all the foods,I like dumplings best. What about you, mydear friends? Doyou like dumplings,too?
我喜歡很多食物，像大米飯，麪條，餃子，粥，漢堡包等等。但是我最喜愛的是餃子。每個星期天，我母親經常為我包很多餃子。如果她沒有時間做，我就去超級市場買一些。餃子看起來像白色的船。它們嚐起來美味可口。每年在我生日那天，我經常和母親包很多很多的餃子，因為我經常請朋友和我們一起吃餃子。餃子裏面有不同種類的蔬菜。我的朋友們都非常喜歡吃。
在所有的食物中，我最喜歡吃餃子。你呢，我親愛的朋友們?
你也喜歡吃餃子嗎?
關於美食的英語演講稿 篇2
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern ese dumpling becomes one of the mostwidely love food in china.
Chinese dumpling is one of the most important foods in chinese e the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth itional,th e members of a family gettogeter to make dumplings during the New Year's may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New ese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
Making dumpling is really teamwork lly all family members will jointhe work people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making are very glad to join the work .
餃子(中國餃子)是一種傳統的中國食品，這是essention在假期期間，也沒有ese餃子，成為一個最廣泛的愛的食物在中國。
中國餃子是其中最重要的食品在中國的新e形狀的中國餃子，是類似中國古代的黃金或西利耶爾錠，他們象徵着財富。傳統，次家庭成員獲得togeter，使餃子在新的今年的可能隱藏在一個硬幣的餃子。人誰認定，金銀紀念幣將可能有一個良好的財富，在新的ese餃子是也很受歡迎，在中國其他假日或節日，因此它是部分的中國文化或傳統。
中國餃子是一種美味的可以avariety的中國餃子採用不同的充填根據您的品味和如何各種成分混合在一起，由你。
製作餃子，實在是團隊精神。通常所有的家庭成員將加入工作，有些人starte作出dupling時，他們的孩子在家庭中，所以大多數中國人知道如何使餃子。
許多外國人被發現的餃子和興趣，使餃子。他們十分高興地投入工作。
關於美食的英語演講稿 篇3
化Chinese food is very famous around the world, if you ask a foreign peopleabout his opinion on Chinese food, he will speak highly of it. When we see themovie, Chinese food is praised by the people. Recently, there is a famous moviecalled A Bite of China, the movie is popular, it introduces Chinese food fromdifferent places. The audience is attracted by the delicious food, they neverthought Chinese food would be so various. Now the second part of the movie hasbeen made out, more and more Chinese traditional food has been introduced. Afterappreciating the movie, I begin to learn more about Chinese food, I want to havetaste of them. I am so proud of our food, when we talk about it to foreignfriends, we can feel their favor of our food. The food is part of our culture,they should be inherited.
中國的食物在全世界都很有名，如果你問一名外國人怎麼看待中國的食品，他會給予高度的評價。當我們看到電影時，中國的食物廣泛受到人們的讚揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這麼多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學着瞭解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。
關於美食的英語演講稿 篇4
I like to go out with my parents, they will take me to differentrestaurants. In the restaurants, they like to order different food for me totaste them. My parents know me so much, they know I like to eat delicious food,so when they order the new food for me, it makes so happy, I like myparents.
譯文：我喜歡和我的父母外出，他們會帶我去不同的飯店。在飯店裏，他們會為我點不同的食物來讓我品嚐。我的父母很瞭解我，他們知道我喜歡吃美味的食物，所以當他們為我點新食物的時候，我很高興，我喜歡我的父母。
關於美食的英語演講稿 篇5
In south China,the favorite and most typical dishes were nian gao,sweetsteamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up inreed(蘆葦)leaves),another popular delicacy.
在南方,喜愛和具代表性的食物是用甜糯米捏成的年糕,另一道受歡迎的美食是用蘆葦包上糯米作成的粽子.
In the north,steamed-wheat bread (man tou) and small meat dumplings werethe preferred food.
在北方,饅頭和小甜餃是首選
The tremendous amount of food prepared at this time was meant to symbolizeabundance and wealth for the household
這種時候準備巨量的食品是味了象徵家庭的豐饒
關於美食的英語演講稿 篇6
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern ese dumpling becomes one of the mostwidely love food in china.
Chinese dumpling is one of the most important foods in chinese e the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth itional,th e members of a family gettogeter to make dumplings during the New Year's may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New ese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
Making dumpling is really teamwork lly all family members will jointhe work people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making are very glad to join the work .
關於美食的英語演講稿 篇7
Famous for its abundance and exquisite,Chinese food culture has occupied animportant part in the nation's tradition a is of long history witha vast to the diversity of the climate,products and customs,thereare widely different food styles and taste in local ugh creation bypast dynasties,the long standing cooking art has formed rich and colorful g them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian andAnhwei.
Shandong dishes are divided into two factions as Tsinan and are good at clear dishes,pure but not uan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same are also famous for pocked,peppery and savor gduand Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness consist of Yangzhou,Suzhou and Nanking iang dishes areboth delicious and sweet smelling,both soft and slide,clean and not consist of Hangzhou,Ningbo and Shaoxing gdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles of are good at choiceseafood and pay more attention to the cooking act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau three local r tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot hou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe most distinct features are their "pickled taste"uidishes pay more attention to the taste,color of dishes and the temperature tocook are expert in cooking delicacies from mountains and dition to the eight major dishes,there are Beijing dishes,shanghaidishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy 's more,the steamed dishes and vegetable dishes have their ally,Chinese dishes have earned world's Chinese eateriescould be found everywhere throughout the foreigners regard having aChinese meal as a high honor.
關於美食的英語演講稿 篇8
"You are what you eat." Nutrition experts often use this saying to promotebetter eating habits. What we put in our mouths does become a part of us. But wecan look at this statement another way. What we eat reflects who we are--aspeople and as a culture. Do you want to understand another culture? Then youought to find out about its food. Learning about American food can give us areal taste of American culture.
"你吃什麼就成為什麼樣子"營養專家經常使用這句話來倡導更好的飲食習慣，入嘴的東西確實成為我們的一部分.但我們也可以從另一個角度來看這句話，我們所吃的反映出我們自己--不論就人或文化而言.你想了解另一種文化嗎?那麼你應該去認識他們的食物.認識美國食物可以讓我們得知美國文化的精髓。
What is "American food"? At first you might think the answer is easy aspie. To many people, American food means hamburgers, hot dogs, fried chicken andpizza. If you have a "sweet tooth," you might even think of apple pie orchocolate chip cookies. It's true that Americans do eat those things. But arethose the only kind of vittles you can find in America?
何謂「美式食物」?乍聽之下你可能認為答案容易得很。對許多人而言，美式食物就是漢堡、熱狗、炸雞和披薩。如果你是好吃甜食的人，你可能會想到蘋果派或巧克力片餅乾。美國人確實吃這些東西，但這些就是你在美國唯一找得到的食物嗎?
Except for Thanksgiving turkey, it's hard to find a typically "American"food. The United States is a land of immigrants. So Americans eat food from manydifferent countries. When people move to America, they bring their cookingstyles with them. That's why you can find almost every kind of ethnic food inAmerica. In some cases, Americans have adopted foods from other countries asfavorites. Americans love Italian pizza, Mexican tacos and Chinese egg the American version doesn't taste quite like the original!
除了感恩節火雞以外，挺難找到典型的美國食物。美國是個移民之地，所以美國人吃的食物來自許多不同的國家，當人們移居美國，他們也將自己的烹調帶了進來。那也就是為什麼在美國你幾乎可以看到所有不同民族的食物。在某些情況中，美國人把外國的食物視為最愛。美國人喜愛意大利的披薩，墨西哥的玉米餅和中國的春捲，但是這些東西的美國版味道卻不很道地!
As with any large country, the U.S.A has several distinct regions. Eachregion boasts its own special style of food. Visit the South and enjoycountry-style cooking. Journey through Louisiana for some spicy Cajun a trip to New England and sample savory seafood dishes. Travel through theMidwest, "the breadbasket of the nation," for delicious baked goods. Cruise overto the Southwest and try some tasty Tex-Mex treats. Finish your food tour in thePacific Northwest with some gourmet coffee.
和許多大國一樣，美國有數個截然不同的地區，每個地區都以自己特有的食物誇口。走訪美國南部享受鄉村式的烹調;到路易斯安納州品嚐辛辣的凱郡式料理;走一趟新英格蘭試嘗它美味的海鮮;再到中西部「美國的麪包之鄉」品嚐可口的烘培食品;乘船遊覽至西南部嘗試一些好吃的墨式德州小吃，最後到太平洋西北岸，啜飲美食家的咖啡，作為美食之旅的句點。
Americans living at a fast pace often just "grab a quick bite." Fast foodrestaurants offer people on the run everything from fried chicken to fried owave dinners and instant foods make cooking at home a snap. Of course, oneof the most common quick American meals is a sandwich. If it can fit between twoslices of bread, Americans probably make a sandwich out of it. Peanut butter andjelly is an all-time American favorite.
生活在快速步調之下的美國人通常只能「很快地吃幾口」。快餐店提供趕時間的人各種食物，從炸雞到炒飯，應有盡有。微波爐晚餐和實時餐點使得在家燒飯省事又快速。當然，最平常的美式速餐之一就是三明治。任何能夾在兩片土司中間的東西，美國人就可以把它作成一份三明治，花生醬和果醬更是一直都深受美國人的喜愛。
Americans on the go also tend to eat a lot of "junk food." Potato chips,candy bars, soft drinks and other goodies are popular treats. Many people eattoo many of these unhealthy snacks. But others opt for more healthy eatinghabits. Some even go "all natural." They refuse to eat any food prepared withchemicals or additives.
忙碌的美國人也趨向於吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的東西都頗受歡迎。許多人吃了太多這類不健康的零嘴，但是其它人則選擇較健康的飲食習慣，有些人甚至選擇「全天然」的食物，他們拒絕吃任何有化學制品或添加物的食物。
American culture is a good illustration of the saying "you are what youeat." Americans represent a wide range of backgrounds and ways of thinking. Thevariety of foods enjoyed in the U.S. reflects the diversity of personal food may be international or regional. Sometimes it's fast, and sometimesit's not so fast. It might be junk food, or maybe it's natural food. In anycase, the style is all-American.
美國文化是「你吃什麼就成為什麼樣子」這句話的好寫照。美國人代表了範圍廣泛的背景和想法。在美國可享受到的各式食物正反映出個人品味的多樣化。這食物可能是國際性也可能是地區性的;有時是快餐，有時也不見得;它可能是垃圾食物，也可能是天然食品。然而無論如何，它們都是美式的。
關於美食的英語演講稿 篇9
Food between China and Western countries are totally different a has 5000 years history. We probably spend half of time on food. Chinesepeople choice food very carefully. They only use fresh material to make example they only eat fresh fish. Chinese have a lot of ideas and techniquesfor cooking. We can cook a chicken in over ten ways. That’s why Chinese food isso popular in the world. Western country like English or American, they don’thave fresh food because they buy their food from supermarket which only sellsstored materials. Western people would also prefer fast food like burgers andchips. They are unhealthy to human body. Western people do not have many skillsfor cooking, mostly they only boil, steam and bake the food. By the way, westernpeople are very good at making desert and chocolate. They can make very goodcake and chocolate. They are very sweet but it’s sort of food which make youbecome fat quickly.
In china if you invite people for meal, the person who invited other peoplewould pay for the meal but it’s not the way in Western country. In westerncountry people will think you only invited me but it’s not your responsibilityto pay for me. I can afford it. They won’t be happy if you pay for them. Peoplein China would always put dishes into customer’s plate to show theirhospitality, but they will think it’s not healthy because your chopsticks havebeen used by you. In western country like America not England, people willalways give tips to waiter after they finished meal in a restaurant. If youdon’t they will not be happy because tips are one of their major income. Inchina this only happen in some top restaurants and hotels in large internationalcities like Beijing, Shanghai and Guangzhou. Western people will also think youare rude if you make sound during the meal. Western people do not hold theirbowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinesepeople use chopsticks and western people use fork and knife. Usually people whouse fork and knife will use fork to hold the meat and cut it by knife and usefork to help to get that piece of meat into mouse. Chinese just use chopstick topick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people willhave more, they have afternoon tea. Usually they would have fruits, homemadecake, tea (black tea) or biscuit with cheese. If you are a housewife and have alot of time, you may have morning tea as well.
關於美食的英語演講稿 篇10
Food Culture in Western Countries
In England, people always have some bread and milk for breakfast on weekdaywhich is always in a hurry. But on weekends, breakfast is a big feast withbacon, porridge, coffee, eggs, toasts, cakes, and so on.
在英國，人們總是在工作日的時候匆匆忙忙的吃一些麪包和牛奶來當午餐。但在週末，早餐是非常豐富的，有培根，雞蛋，粥，咖啡，麪包，蛋糕等等。
As for lunch, it's always so simple. People usually have a sandwich or ahot dog. Some people also eat in a fast-food restaurant nearby. This meal won’tlast very long.
至於午餐，卻總是那麼簡單。人們通常吃一個三明治或熱狗。有些人在附近的快餐店吃。這頓飯不會持續很長時間。
Dinner is the biggest meal with potato, beef, chicken, soup, and somedesserts. At this meal, people usually sit around the table and talk about theirdaily events. This is the best time for family gathering.
晚餐是最豐富的有土豆，牛肉，雞肉，湯，和一些甜點。在這頓飯中人們通常坐在桌子旁邊談論他們的日常活動。這是家庭聚會的最佳時間。
Cheese is the most popular food in European countries and the UnitedStates. According to different dishes and wine, different cheese is tied in. Thesimplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.
在歐洲國家和美國奶酪是最受歡迎的食品。根據不同的菜餚和葡萄酒，奶酪是不同的。最簡單的奶酪是把各種芝士按一定數量放到一個盤子上，叫做奶酪盤。
Jewish usually eat apples with honey on New Year's Day, in order tocelebrate the happiest New Year.
猶太人通常和自己所愛的人在新年的那一天吃蘋果，來了慶祝這快樂的新年。
關於美食的英語演講稿 篇11
In this picture, a mother bird stays in her nest in a big three, watching herbabies flying away. I think she must be very proud of her children,who are ableto find their own food now. But she may also feel a sense of loss since they nolonger need her day-to-day care as they used to. This picture shows very wellthe mixed feelings of parents when watching their children grow up. For myparents, things will be much easier. We will set up our family blog to post ourphotos,journals and audios. Once I leave for college, we can conveniently shareour experiences and support each other no matter where we are. Their nest willnever beempty. 譯文： 在這幅畫中,母鳥呆在鳥巢三大,看着她嬰兒飛走。我認為她必須為她的孩子們感到驕傲,他們現在能夠找到自己的食物。但她也感到失落,因為他們不再需要像以前她的日常保健。這張照片顯示的複雜的感情很好父母看着自己的孩子長大後。對於我的'父母,生活將會更加容易。我們將建立我們的家庭博客發佈照片、日記和音頻。一旦我離開大學,我們可以方便地分享我們的經驗和相互支持,無論我們在哪裏。他們的巢永遠是空的。
關於美食的英語演講稿 篇12
Hello, everyone! My name is “eye pen”. I am not a common pen. I am theprotector of students’ eyes. It is said that nowadays many, many children arewearing glasses. So I have been invented. I belong to Nancy. She is very anxiousbecause most of her friends become shortsighted. Ha ha! Then one day she had agood idea. She invented me. I don’t want to make her disappointed. I need to beresponsible to all the children.
You see, my body will turn red when you use me for over 30 minutes. It is awarning. And you should have a rest. In my head, there is a thermostat. Whenstudents use me to write, I’ll turn yellow when their heads are too close to thedesk. It is also a warning. Then the students should raise their heads.
I am so happy that students take me to school every day. I will be a goodeye protector and make students all have a good writing habit so that the numberof shortsighted students will be reduced.
關於美食的英語演講稿 篇13
sent here today.
"mum, i'm sorry, but i need 3,000 yuan for my tuition this year."
"mum, it is my friend's birthday tomorrow, i must buy her a present."
"mum, this jacket was out of fashion long ago, would you do me a favor? "
take. take. take. the relationship between a mother and a child always seems to follow such a pattern. i know my mother is always there for me, providing me with everything i need; from food to clothing, from tuition to pocket money. i never thought twice about all she did until one day she said, "will there be a time that you'll say you have taken enough from me? "
like a child endlessly asking, we humans, throughout history, have been continually demanding what we desire from nature. we enjoy the comfort and beauty of our furniture, yet we never bother to think about the serious soil erosion caused by deforestation. we take it for granted that we must warm ourselves in winter times, yet we seldom realize the burning away of precious natural resources. we appreciate all the prosperity from the development of modern industry, yet few would give the slightest consideration to the global air and water pollution caused by industrial wastes. our ruthless exploitation has permanently impaired our mother earth. as we tragically learned from last summer's floods. we cannot continue our carelessness.
finally, standing here at the threshold of the 21st century, we cannot help thinking of our posterity. nature is not only the mother of the present generation, but also the mother of the generations to come. how severely our descendents will criticize us if we leave them a barren and lifeless mother? how much more they will appreciate us if we give them a world of harmony to inherit? let us start respecting and caring for nature from now on. let us start the campaign of.
關於美食的英語演講稿 篇14
In winter, not spring flowers, the scenery pleasant, is not so scorchingsummer, thunder and lightning; Not so fruitful, autumn leaves fly: but it bringsus a flying snowflakes.
In the morning, I opened the Windows look: snowflakes slowly float, likephoto, such as catkin, like QingYouYou goose feather, like dandelion seeds,there are endless leisure, and just like the beautiful YinDie dance in thecourtyard, also seems to be a group of white elf, floating in the air, spinning,finally slowly fell on the ground, into numerous small water droplets ofdiamond.
Under the deck of snow, the earth became a snow-white, vanity jade build bylaying bricks or stones in the world. Nearby, some dead branches of the treescovered with a layer of fluffy, soft snow at the end of the son. While thesummer and winter evergreen trees, covered with a bead pearly snow to seed. Hitsthe trees under the white foil as one by one, beautiful girl. The wind blows,the branches gently shaking, the silver light flashing to seed, snowsnow son, at the end of the float down from the trees and leaves. Looked at thebeautiful snow, I can't help but sigh: "like night of spring breeze comessuddenly, thousands of critics, pear tree to open!"
Looked at the snow outside the window, I involuntarily stretch out hisarms, outside the window a little a few times, laid the palm of your hand, onlylight water lines. I stretched out a helping hand to the sky, and to god for afew snow flower, god seems to heart, after a while, a few naughty snow girl isslipped from my hand up into my mouth. The snow that I closed my eyes thenexperience the taste of cool and refreshing slowly into my heart.
翻譯：
冬天，沒有春天那麼鳥語花香，風景宜人：沒有夏天那麼驕陽似火，電閃雷鳴;沒有秋天那麼碩果累累，落葉紛飛：但它給我們帶來了漫天飛舞的雪花。
早晨，我打開窗門一眼望去：雪花徐徐飄下，似蘆花，如柳絮，像輕悠悠的鵝毛，似蒲公英的種子，無盡無休地飄着，又宛如那美麗的銀蝶在院中翩翩起舞，還彷彿是一羣白色的小精靈，在空中飄舞着，旋轉着，最後慢慢的落到了地上，化成了無數顆鑽石般的小水珠。
在雪花的裝點下，大地變成了一個銀裝素裹，粉粧玉砌的世界。近處，一些樹木的枯枝上蓋滿了一層毛茸茸，軟綿綿的雪末兒。而那些冬夏常青的樹木上，鋪滿了一粒粒猶如珍珠般的雪籽兒。一棵棵樹木在潔白的雪花襯托下好像一個個阿娜多姿的少女。風一吹，樹枝輕輕地搖晃着，那銀光閃爍的雪籽兒，雪末兒，從樹梢和樹葉上飄落下來。望着這美麗的雪景，我不禁感慨：“忽如一夜春風來，千樹萬樹梨花開啊!”
望着窗外的雪花，我不由自主地伸出雙臂，在窗外揮了幾下，打下手掌一看，只有淡淡的水紋。我又向天空伸出了手，向老天討要幾片雪花兒，老天似乎心有靈犀，不一會兒，幾個調皮的雪姑娘就悄悄地從我的手蹦進了我的嘴裏。我閉上眼睛細細感受，雪那清涼的滋味慢慢地流入到我的心裏。
關於美食的英語演講稿 篇15
Technology is power, which is not proportionally distributed among creature. Human beings and other species belong to distinctively varied categories since men grasp the strength of technology. The people with great power, driven by their greedy instinct, can easily build their prosperity upon others species' or other human-beings' suffering and torment. With high-technology, people hunt and kill cetaceans in extremely high efficiency for extra food. Developed countries build polluting factories in Third World countries and earn the profits thousand miles away. They invade small countries for hypocritical reasons just to exploit its natural resources. Science and technology have turned this world into a dog-eat-dog wild jungle. What's worse, we barely feel guilty about the conducted evils because what we have to do is to push buttons and machines are our accomplices.
However, it is humanism that stops us from becoming complete animals. Humanism made us realize the significance of living in a harmonious world and turn our spotlight on building eco-friendly industry. In the past years, we stopped killing animals for nutrition we don't need. We passed laws and regulations to protect the least-advantaged people. Because of humanism, we started to consider human beings and nature as a whole and care more than just ourselves. We filled ourselves with reason, love and compassion. Humanism keeps reminding us the consequence of abusing the immense power of technology and the great responsibility we undertake.
As human, we are deeply conscious of our common humanity. There is no way we can walk away without being tortured by our conscience after we did so many damages on nature or other forms of life. Therefore, we modify our behavior to what we think it's humane. In this way, we gradually achieve the ultimate harmony between human and nature.
In fact, humanism has done much more than just making our conscience clear. It actually saves us from destroying our planet. We all know that we can't upset the balance of nature without a price although sometimes people choose to neglect the consequences and give in to the desire of fortune. Silent Spring, a very famous book written by Rachel Carson, revealed the fact that DDT and such chemical products could be very lethal to creatures like birds, and therefore they caused irreversible damage to our eco-system. The manufacturers knew exactly about the side effects but they chose to conceal the fact for their own interests. Without the humanists like Rachel Carson, we will remain ignorant and eventualy face our own doom desperately.
The role of humanism is absolutely indispensable. It gives us a unique opportunity to be wise and act in ways that elevate us above the animal kingdom. It retains our humanness. It prevents the world from being destroyed because of our destructive instinct. So ladies and gentlemen, let passion fill your sails, but let humanism be your rudder.
關於美食的英語演講稿 篇16
on my birthday two years ago, many special things happened on me. and i would
remember them forever.
that morning, i rode my bike to school happily as usual. on my way to the
classroom, i saw some of my classmates. but when they saw me, they rushed away. that made me confused. because they would talk to me or play jokes on me before. but it was strange today.
when i came into the classroom, i found the atmosphere was quite strange.
everybody looked at me and laughed loudly. suddenly they all said in good order,“happy birthday to you!” then they began to sing “happy birthday to you~~~~~~” that made me moved. i never told anyone about my birthday, how did they know? i believed they must have done a lot of things. at that moment, i found nothing to say but thanks instead!
after school, a thing coming as a surprise happened on me on my way back home. when i was riding suddenly a crowed of people rushed out to stopped my bike.i recogized them at once. they were my senior classmates. they all comlained to me,“why don't you tell us about your birthday? don't you fear that we will let you stand treat? this time you owe us.” then each of them gave a gift and a card with best wishes to me. i was deeply moved again. i suggested having a dinner together. but they all refused because of the time. then they left me saying we would ask you to pay us another day!
when i got back home, i thought of everything happened today. suddenly i felt so happy because i had such great friends around me. i thanked them from the bottom of my heart. i would value the precious friendship forever!
i have so many feelings through that special day. the only rose without thorns in the world is friendship. a true friend is someone who reaches for your hand and touches your heart. truly great friends are hard to find, difficult to leave, and impossible to forget. one friend in a lifetime is much, two are many, three are hardly possible. stick to make friends, forlife without friends is like life on a desert island. to find one real friend in a lifetime is good fortune, to keep him is a blessing.
thank you for your attention!
關於美食的英語演講稿 篇17
Shanghai residents breathed the most polluted air they had seen in two months on Wednesday as weak cold air from the north brought pollutants to the Yangtze River Delta.
But clean air is expected on Thursday thanks to another round of cold air, forecasters said.
Seasonal factors played an important role as winter is the high pollution season, and straw burning in nearby provinces also contributed to the pollution, experts said.
Shanghai's air quality index, a new air quality reporting system that monitors sulfur dioxide, nitrogen dioxide, carbon monoxide, ozone, PM10 and PM2.5, reached 254 by 7 pm on Wednesday.
The figure, which indicated the air had reached the level of heavy pollution, was the highest seen since the index was introduced two months ago, according to the Shanghai Environmental Monitoring Center.
Shanghai's hourly density of PM2.5, air particles smaller than 2.5 microns, also reached 250 micrograms per cubic meter by 10 am, while the reading was only 60 micrograms per cubic meter early Tuesday morning.
The heavy pollution in the eastern metropolis followed thick air pollution in Beijing over the weekend. Beijing's density of PM2.5 broke the record since the municipality began publishing the data in early 20xx as its figure went higher than 900 micrograms per cubic meter in several districts of the city on Saturday.
Lin Chenyan, a forecaster with Shanghai Environmental Monitoring Center, said the cold front brought in airborne pollutants from the north.
"The cold snap is like a broom sweeping down all the way to Shanghai, and it brings the dust here," said Lin, adding that atmospheric motion sometimes causes trouble such as that.
Before arriving in Shanghai, the pollutants had left some of Shanghai's neighboring provinces shrouded in smog and fog.
Fifty out of the 72 monitoring stations in Jiangsu province reported medium to heavy pollution on Monday evening, according to Zhang Xiangzhi, deputy director of the Jiangsu Environmental Monitoring Center.
Yang Xin, a professor with Fudan University's department of environmental science and engineering who specializes in atmospheric particulates, said seasonal influences explain the record-breaking data in both Beijing and Shanghai.
"Take Shanghai as an example. It just celebrated its cleanest summer in 20xx - sea breeze from the southeast is helpful in diluting pollutants in the air. However, the monsoons coming from the northwest in the winter usually bring dirty air from the north," Yang said.
Agricultural straw burning in nearby areas also contributed to part of Shanghai's PM2.5 reading, according to Wang Lin, a researcher at Fudan University's Department of Environmental Science and Engineering.
"But it's hard for the Shanghai government to prohibit farmers in the neighboring regions from doing so," Wang said.
According to Lin, the forecaster, Shanghai's air was set to improve on Wednesday night and early Thursday morning. The next wave of cold air is much cleaner because of the clearing of air pollution in the north.